Red sauce pasta recipe

Here is a recipe for making red sauce pasta:

Ingredients:

• 1 pound of pasta (spaghetti, penne, or any type of pasta you prefer)
• 2 tbsp olive oil
• 2 cloves of garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley or basil (optional)

Instructions:

1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2. In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the saucepan. Stir to combine and bring the sauce to a simmer.
4. Reduce the heat and let the sauce simmer for about 15-20 minutes, or until it thickens and the flavors meld together.
5. Stir in the grated Parmesan cheese and cook for an additional minute.
6. Add the cooked pasta to the sauce and toss to coat the pasta evenly.
7. Serve the pasta in individual plates or bowls and sprinkle with additional Parmesan cheese and chopped parsley or basil on top.

You can customize this recipe by adding vegetables like bell peppers, zucchini, or mushrooms. Also, you can use any type of meat like chicken, beef or sausage, cook them until they are browned and add it to the sauce to make it more hearty. Enjoy your homemade red sauce pasta!