Cheesy Vegetable Pasta recipe

Here is a recipe for making Cheesy Vegetable Pasta:

Ingredients:

• 1 pound of pasta (spaghetti, penne, or any type of pasta you prefer)
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 bell pepper, diced
• 2 cups of mixed vegetables (broccoli, cauliflower, zucchini, etc)
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 cup of grated cheese (cheddar, mozzarella, or a mix of your choice)
• 1/4 cup chopped fresh parsley or basil (optional)

Instructions:

1. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
2. In a large skillet or pan, heat the olive oil over medium heat. Add the diced onions and cook until translucent, about 3-4 minutes.
3. Add the minced garlic, diced bell pepper, mixed vegetables, dried basil, dried oregano, salt, and pepper. Cook for 5-7 minutes or until the vegetables are tender.
4. Add the cooked pasta to the skillet and mix well.
5. Stir in the grated cheese and cook until the cheese is melted and the pasta is evenly coated.
6. Serve the pasta in individual plates or bowls and sprinkle with additional grated cheese and chopped parsley or basil on top.

You can customize this recipe by using different types of cheese, or by adding protein such as chicken, beef, or shrimp for a more filling dish. Enjoy your homemade Cheesy Vegetable Pasta!